Nutrition · per 100 g

Energy	345 kcal
Fat	6.3 g
Saturated fat	5.3 g
Carbs	18.8 g
Sugars	13.8 g
Fiber	2.5 g
Protein	52 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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