Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 21 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Carbs | 20.5 g |
| Sugars | 10.7 g |
| Fiber | 5.2 g |
| Protein | 22.5 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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