Nutrition · per 100 g

Energy	433 kcal
Fat	21 g
Saturated fat	17.2 g
Carbs	11.8 g
Sugars	4.2 g
Fiber	7.4 g
Protein	47.4 g
Potassium	1560 mg
Calcium	800 mg
Iron	9.6 mg
Vitamin D	10 µg
Vitamin E	10 mg
Vitamin B12	2 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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