Nutrition · per 100 g

Energy	529.4 kcal
Fat	38.8 g
Saturated fat	17.6 g
Carbs	31.8 g
Sugars	17.1 g
Protein	10.6 g
Salt	0.72 g
Sodium	288.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.