Nutrition · per 100 g

Energy	217 kcal
Fat	14.3 g
Saturated fat	7.9 g
Carbs	16.5 g
Sugars	1.3 g
Protein	5.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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