Nutrition · per 100 g

Energy	163 kcal
Fat	10.3 g
Saturated fat	3.8 g
Carbs	2.7 g
Sugars	1.6 g
Protein	14.2 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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