Nutrition · per 100 g

Energy	121.2 kcal
Fat	0.7 g
Carbs	6.2 g
Sugars	0.4 g
Fiber	3.1 g
Protein	21.2 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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