Nutrition · per 100 g

Energy	10.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	2.5 g
Protein	0 g
Salt	0.13 g
Sodium	52 mg
Potassium	44.7 mg
Magnesium	6 mg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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