Nutrition · per 100 g

Energy	60.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15 g
Sugars	15 g
Protein	0 g
Salt	0.78 g
Sodium	312 mg
Potassium	268 mg
Magnesium	36 mg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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