Nutrition · per 100 g

Energy	142 kcal
Fat	7.9 g
Saturated fat	5 g
Carbs	17.1 g
Sugars	4.3 g
Protein	2.5 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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