Nutrition · per 100 g

Energy	154 kcal
Fat	5.6 g
Saturated fat	0.73 g
Carbs	14.9 g
Sugars	1.5 g
Protein	10 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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