Nutrition · per 100 g

Energy	140 kcal
Fat	3.9 g
Saturated fat	1.1 g
Carbs	17.1 g
Sugars	1.9 g
Protein	8.9 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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