Nutrition · per 100 g

Energy	151 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	16.6 g
Sugars	4.5 g
Protein	9.9 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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