Nutrition · per 100 g

Energy	144 kcal
Fat	4.9 g
Saturated fat	0.76 g
Carbs	14.1 g
Sugars	0.76 g
Protein	10 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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