Nutrition · per 100 g

Energy	97.5 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	6.9 g
Sugars	3.4 g
Fiber	1.7 g
Protein	10 g
Salt	0.33 g
Sodium	131.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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