Nutrition · per 100 g

Energy	164 kcal
Fat	6.3 g
Saturated fat	3.7 g
Carbs	14.1 g
Sugars	1.3 g
Protein	11.8 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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