Nutrition · per 100 g

Energy	246 kcal
Fat	6.8 g
Saturated fat	2.6 g
Carbs	2.8 g
Sugars	2.6 g
Protein	42.8 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.