Nutrition · per 100 g

Energy	241 kcal
Fat	4.4 g
Saturated fat	0.73 g
Carbs	45.8 g
Sugars	4.1 g
Protein	4.5 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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