Nutrition · per 100 g

Energy	228.3 kcal
Fat	3.8 g
Saturated fat	0.33 g
Carbs	0.67 g
Sugars	0.33 g
Fiber	44.8 g
Protein	36 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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