Nutrition · per 100 g

Energy	235 kcal
Fat	3.7 g
Saturated fat	0.33 g
Carbs	5 g
Sugars	2.7 g
Fiber	42.7 g
Protein	34.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.