Nutrition · per 100 g

Energy	270 kcal
Fat	8.8 g
Saturated fat	1 g
Carbs	40 g
Sugars	3.2 g
Fiber	39 g
Protein	33.3 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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