Nutrition · per 100 g

Energy	248 kcal
Fat	5.8 g
Saturated fat	1.8 g
Carbs	46.7 g
Sugars	3.8 g
Fiber	41 g
Protein	33.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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