Nutrition · per 100 g
| Energy | 1070 kJ |
| Energy | 257 kcal |
| Fat | 7.3 g |
| Carbs | 10.8 g |
| Fiber | 42.3 g |
| Protein | 35.3 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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