Nutrition · per 100 g

Energy	32.4 kcal
Fat	0.12 g
Saturated fat	0.04 g
Carbs	7.7 g
Sugars	7.2 g
Fiber	0.32 g
Protein	0.52 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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