Nutrition · per 100 g

Energy	320 kcal
Fat	12.7 g
Saturated fat	8.7 g
Carbs	43 g
Sugars	11.7 g
Protein	5.7 g
Salt	0.01 g
Sodium	3.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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