Nutrition · per 100 g

Energy	377 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	6.3 g
Sugars	6.3 g
Added sugars	3.1 g
Protein	78.6 g
Salt	2.4 g
Sodium	943 mg
Potassium	267 mg
Calcium	664 mg
Iron	1.8 mg
Magnesium	53.5 mg
Vitamin A	47.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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