Nutrition · per 100 g

Energy	384 kcal
Fat	5.1 g
Saturated fat	2.6 g
Carbs	10.3 g
Sugars	7.1 g
Protein	73.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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