Nutrition · per 100 g

Energy	378 kcal
Fat	5.1 g
Saturated fat	2.6 g
Carbs	11.1 g
Sugars	6.6 g
Protein	72 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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