Nutrition · per 100 g

Energy	212 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	10.8 g
Sugars	9 g
Fiber	0 g
Protein	33 g
Salt	0.76 g
Sodium	303 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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