Nutrition · per 100 g

Energy	60.2 kcal
Fat	2.6 g
Saturated fat	0.62 g
Trans fat	0.09 g
Carbs	7 g
Protein	1.5 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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