Nutrition · per 100 g

Energy	131 kcal
Fat	9.8 g
Saturated fat	6.9 g
Trans fat	0.4 g
Carbs	1.1 g
Sugars	0.2 g
Protein	8.8 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.