Ingredients
Gluten free flour 55.7% , tapioca starch 17.1% , vegetable gum 8.6% , sugar 5.3% , humectant 3.6% , vegetable oil 2.7% , acidity regulator 2.0% , vegetable emulsifiers 1.6% , colour 1.3% , thickener 1.1% , glazing agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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