Nutrition · per 100 g

Energy	280 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	9 g
Sugars	6.3 g
Protein	46.8 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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