Nutrition · per 100 g

Energy	258 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	7 g
Sugars	4.8 g
Protein	47 g
Salt	11.9 g
Sodium	4750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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