Nutrition · per 100 g

Energy	420 kcal
Fat	18.7 g
Saturated fat	4.9 g
Carbs	38.2 g
Sugars	33.3 g
Protein	20.4 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.