Nutrition · per 100 g

Energy	397 kcal
Fat	5.7 g
Saturated fat	3.3 g
Carbs	11.3 g
Sugars	8.7 g
Fiber	0.67 g
Protein	74 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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