Nutrition · per 100 g

Energy	559 kcal
Fat	60 g
Saturated fat	4.8 g
Carbs	6.8 g
Sugars	4.8 g
Protein	0.8 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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