Nutrition · per 100 g

Energy	220 kcal
Fat	7.7 g
Saturated fat	1.3 g
Carbs	30.9 g
Sugars	0.4 g
Protein	5.5 g
Salt	1.1 g
Sodium	449 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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