Nutrition · per 100 g

Energy	211 kcal
Fat	5.6 g
Saturated fat	2.4 g
Trans fat	2 g
Carbs	32.2 g
Sugars	2 g
Protein	7.6 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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