Nutrition · per 100 g

Energy	364 kcal
Fat	1.4 g
Saturated fat	1.1 g
Carbs	16.7 g
Sugars	8.3 g
Fiber	0.83 g
Protein	70 g
Salt	0.21 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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