Nutrition · per 100 g

Energy	281 kcal
Fat	3.6 g
Saturated fat	1.7 g
Carbs	16.8 g
Sugars	13 g
Protein	44.8 g
Salt	7.3 g
Sodium	2900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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