Nutrition · per 100 g

Energy	160 kcal
Fat	3.1 g
Saturated fat	1.4 g
Carbs	6.5 g
Sugars	3.9 g
Protein	26.2 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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