Nutrition · per 100 g

Energy	289 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	10.7 g
Sugars	6.2 g
Protein	54.8 g
Salt	9.3 g
Sodium	3700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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