Nutrition · per 100 g

Energy	282 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	19.7 g
Sugars	6.3 g
Protein	46.2 g
Salt	9.3 g
Sodium	3700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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