Nutrition · per 100 g

Energy	578 kcal
Fat	48 g
Saturated fat	11.6 g
Carbs	13.6 g
Sugars	11.2 g
Fiber	11.2 g
Protein	18.6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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