Nutrition · per 100 g

Energy	181 kcal
Fat	6.3 g
Saturated fat	2.2 g
Carbs	23.2 g
Sugars	0.3 g
Protein	7.2 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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