Nutrition · per 100 g

Energy	176 kcal
Fat	5.5 g
Saturated fat	1.9 g
Carbs	23.2 g
Sugars	0.4 g
Protein	7.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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