Nutrition · per 100 g

Energy	257 kcal
Fat	2.9 g
Carbs	27.1 g
Sugars	24.3 g
Fiber	48.6 g
Protein	10 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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