Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Carbs	4.9 g
Sugars	0.86 g
Fiber	0.57 g
Protein	71.4 g
Salt	3.6 g
Sodium	1430 mg
Potassium	0.83 mg
Calcium	137 mg
Iron	15.1 mg
Magnesium	171 mg
Zinc	16.6 mg
Vitamin D	14.3 µg
Vitamin E	65.7 mg
Vitamin C	143 mg
Vitamin B12	62.9 µg
Folate (B9)	329 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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