Nutrition · per 100 g

Energy	189 kcal
Fat	11.5 g
Saturated fat	4.1 g
Carbs	0.2 g
Sugars	0 g
Protein	21.1 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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